HAUS OF BRUNCH Menu

Angus N.Y. Striploin, tri-bell peppers, Vidalia onions, smoked cheddar stuffed inside of a 3 egg omelet, topped w/honey chimichurri, served w/Haus potatoes & toast.

Shrimp & Crab Claw Bechamel stuffed 3 egg omelet topped w/a fried softshell crab.

Pepper jack, smoked cheddar, Mexican cheese stuffed inside of a three egg omelet and wrapped with a crisp parmesan tuille.

Two poached eggs on top of 7oz Haus crab cake garnished w/smoked trout roe.

Choice of Blackened red shrimp or blackened salmon, w/Creole gravy, over a bed of Southern grits infused w/thyme.

Two eggs, haus potatoes, choice of beef bacon, turkey bacon, or chicken sausage & toast

Sliced Angus striploin, Haus potatoes, smoked cheddar, bell pepper trio, topped w/honey chimichurri & two scrambled eggs.

Curious elixir no.9 blueberry, lemon, ginger, allspice, California poppy & kanna

Curious elixir no.3 pineapple, ginger, lime, jalapeno & agave

Curious elixir no.1 - Luxardo cherries, orange peel, smoked & spiced, lavender bitters, rhodiola & gentian

Fresh avocado mash whipped with Sumac on sourdough served w/grape tomatoes, pickled red onion, baby kale, & 2 eggs your way.

Pickle brine & then Buttermilk brined chicken breast, Yemeni 12 spice flour dredge, Gochujang Honey Glaze, Louisiana style Slaw on a brioche bun.

Ground N.Y. strip, baby kale, beefsteak tomato, red onion, smoked cheddar, Haus Andalouse, pickled Okra, on a brioche bun.

Shaved N.Y. Strip, Au Jus, with white remoulade, on brioche bun.

Three softshell crabs cornmeal fried, white remoulade, dressed baby kale, on brioche slider buns 29

Choice of brioche or multi-grain with smoked cheddar & mozzarella cheese served with potatoes