HAUS OF BRUNCH Menu

Angus N.Y. Striploin grilled w/Ancho Butter, 2 eggs fried inside of toast, Haus potatoes & fried brussels sprout leaves.

Angus N.Y. Striploin, tri-bell peppers, Vidalia onions, smoked cheddar stuffed inside of a 3 egg omelet, topped w/honey chimichurri, served w/Haus potatoes & toast.

Shrimp & Crab Claw Bechamel stuffed 3 egg omelet topped w/a fried softshell crab.

Pepper jack, smoked cheddar, Mexican cheese stuffed inside of a three egg omelet and wrapped with a crisp parmesan tuille.

Two poached eggs on top of 7oz Haus crab cake garnished w/smoked trout roe.

Choice of Blackened red shrimp or blackened salmon, w/Creole gravy, over a bed of Southern grits infused w/thyme.

Two eggs, haus potatoes, choice of beef bacon, turkey bacon, or chicken sausage & toast

Sliced Angus striploin, Haus potatoes, smoked cheddar, bell pepper trio, topped w/honey chimichurri & two scrambled eggs.

Spinach, tomato, sweet onion, garlic, feta topped w/two sunny side eggs & dressed leafy greens.

Chocolate red waffle, cream cheese frosting, candied Praline Pecans & Haus syrup.

Buttermilk brined chicken, 12 spice Yemeni dredge, Melipone Vanilla, thyme infused honey butter w/Haus syrup.

Haus syrup, powdered sugar, whipped cream

Georgia preserved peaches & cream or Apple cinnamon streusel.

Thick cut brioche, Melipone Vanilla, semolina crust, pink Himalayan salt, cinnamon butter, drizzled w/Haus made caramel.

Curious elixir no.9 blueberry, lemon, ginger, allspice, California poppy & kanna

Curious elixir no.1 - Luxardo cherries, orange peel, smoked & spiced, lavender bitters, rhodiola & gentian

Fresh avocado mash whipped with Sumac on sourdough served w/grape tomatoes, pickled red onion, baby kale, & 2 eggs your way.

Pickle brine & then Buttermilk brined chicken breast, Yemeni 12 spice flour dredge, Gochujang Honey Glaze, Louisiana style Slaw on a brioche bun.

Ground N.Y. strip, baby kale, beefsteak tomato, red onion, smoked cheddar, Haus Andalouse, pickled Okra, on a brioche bun.

Sliced Turkey Ham glazed w/Hot honey, Phoenician Date Tapenade, baby kale, beefsteak tomato, mozzarella on toasted sourdough.

Shaved N.Y. Strip, Au Jus, with white remoulade, on brioche bun.

Three softshell crabs cornmeal fried, white remoulade, dressed baby kale, on brioche slider buns 29

Toasted Farro grains, baby kale, Honeycrisp apples, tossed in our charred lemon vinaigrette and mint Lebnah dressing topped w/grilled Halloumi cheese slices & drizzled with hot honey.

Haus charred lemon vinaigrette, 6oz grilled Salmon, baby kale & mixed greens, grape tomatoes, cucumbers, feta cheese, topped with pea tendrils.